Spinach & Onion Bhaji
Vegan. Spinach and onions dipped in garbanzo bean flour and deep fried.
Tangri Kebab
Grilled tandoori chicken marinated with mint and spices. Served over peppers, onions, and mushrooms.
Paneer Pakoras
Cheese dipped in garbanzo bean flour and deep fried.
Shrimp Pakoras
Shrimp dipped in garbanzo bean flour and deep fried.
Chicken Pakoras
Chicken dipped in garbanzo bean flour and deep fried.
Vegetable Pakoras
Vegan. An assortment of vegetables dipped in garbanzo bean flourand deep fried.
Keema Samosas
Hand stuffed pastries with peasand lamb.
Vegetarian Samosas
Vegan. Hand stuffed pastries with peas and potatoes.
Non-Vegetarian Sampler
A combination of the most popular non-vegetarian appetizers: keemasamosas, sizzler, and chicken pakoras.
Vegetarian Sampler
Vegan. A combination of the most popular vegetarian appetizers: vegetable samosas, cutlet, and vegetable pakoras.
Sizzler
Chicken and lamb sausage kebabs served over peppers, onions, and mushrooms.
Vegetable Cutlet
Vegan. Shredded vegetables and paneer molded into heart shapes and deep fried.
Khumb Masala
Mushrooms and fresh herbs in a tomato based gravy.
Aloo Cholle
Vegan. Baby potatoes and garbanzo beans cooked in fresh onions with Punjabi spices.
Aloo Mutter
Vegan. Baby potatoes and peas cooked in a thin tomato based curry.
Dum Aloo
Vegan. Baby potatoes cooked in a thin tomato based curry.
Aloo Gobi
Vegan. Potatoes and cauliflower marinated with fresh herbs and tomatoes.
Vegetable Korma
An assortment of vegetables in a creamy tomato based sauce.
Navrattan
Vegan. An assortment of vegetables in a thin curry sauce.
Chana Saag
Spinach and garbanzo beans.
Yellow Dal
Vegan. Yellow lentils with a blend of Punjabi spices.
Dal Maharani
Vegan. A mix of assorted lentils, herbs, and spices.
Punjabi Kadhi Pakora
Vegetarian pakoras in a yogurt sauce.
Aloo Saag
Potatoes marinated in a creamed spinach.
Dal Saag
Lentils, herbs, and spices cooked in a creamed spinach.
Malai Kofta
Round stuffed vegetable koftas in a creamy curry.
Shahi Paneer
Paneer cubes in a creamy tomato based curry.
Mutter Paneer
Peas and paneer in a thin tomato based curry.
Saag Paneer
Paneer cubes in a creamed spinach.
Eggplant Bharta
Baked eggplant in a creamy sauce.
Chicken Curry
Chicken cooked in tomato and onion gravy.
Chicken Tikka Masala
Boneless chicken marinated in a tomato cream sauce.
Foil Chicken
Chicken breast baked with bell peppers and onions in a sweet, creamy sauce.
Chicken Madras
Chicken cooked in a coconut curry.
Tikka Saag
Boneless chicken marinated in a creamed spinach.
Chicken Saagwala
Chicken marinated in a creamed spinach.
Chicken Rogan Josh
Chicken infused with tomatoes, onions, and punjabi spices in a thin curry.
Shahi Murgh
Chicken breast stuffed with paneer and fresh herbs in a creamy tomato based sauce.
Chicken Vindaloo
Chicken cooked with potatoes in a thin, spicy tomato based curry.
Chicken Balchao
Boneless chicken in a sweet and sour sauce.
Murgh Makhani (Butter Chicken)
Tandoori chicken in a creamy, tomato butter sauce.
Murgh Mirchi
Boneless chicken blended with chilies, bell peppers, and onions.
Chicken Korma
Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.
Chicken Jhal Freazi
Chicken, veggies, and fresh herbs in a curry sauce.
Murgh Biryani
Chicken and vegetables.
Veshnu Biryani
Vegetables.
Shahjehan Biryani
Chicken, lamb, fish, shrimp, and vegetables.
Akbari Biryani
Fish, shrimp, and vegetables.
Shrimp Biryani
Shrimp and vegetables.
Ghosht Biryani
Lamb and vegetables.
Lamb Vindaloo
Lamb cooked with potatoes in a thin, spicy tomato based curry.
Lamb Saagwala
Lamb marinated in creamed spinach.
Lamb Rogan Josh
Lamb infused with tomatoes, onions, and punjabi spices in a thin curry.
Lamb Balchao
Lamb in a sweet and sour sauce.
Mutter Kebab
Lamb and peas cooked in a thin, tomato based curry sauce.
Lamb Jhal Freazi
Lamb, veggies, and fresh herbs in a curry sauce.
Lamb Curry
Lamb cooked in tomato and onion gravy.
Kasari Chops
Marinated lamb chops in a curry sauce.
Lamb Masala
Lamb marinated in a tomato cream sauce.
Lamb Korma
Lamb cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.
Lamb Meatball
Lamb meatballs in a tomato based curry with fresh herbs.
Lamb Bhuna
Lamb cooked with bell peppers, onions and mushrooms.
Lamb Madras
Lamb cooked in a coconut curry.
Sind Ki Jaan
Lamb and shrimp cooked in an onion and tomato curry.
Nargisi Ghosht
Baked tender lamb stuffed with spinach, paneer, and fresh herbs. Served with curry.
Tandoori Mixed Grill
An assortment of chicken, fish, lamb, and shrimp.
Macchi Tikka
Broiled filet of seasoned fish.
Shrimp Kebab
Shrimp marinated in a special blend of punjabi spices.
Lamb Kebab
Choice cuts of fresh Colorado lamb.
Seekh Kebab
Ground lamb sausage with fresh herbs and spices.
Murgh Tikka
Boneless chicken breast, delicately spiced.
Tandoori Murgh
Chicken marinated in a special blend of punjabi spices.
Shrimp Jhal Freazi
Shrimp, veggies, and fresh herbs in a curry sauce.
Jalpari Macchi
Grilled filet of fish, shrimp, and crawfish in an onion and tomato gravy.
Crawfish Malabar
Crawfish marinated in coconut, tomato sauce.
Fish Curry
Fish cooked in a thin curry with various Indian spices.
Shrimp Masala
Shrimp marinated in a tomato cream sauce.
Shrimp Saagwala
Shrimp marinated in creamed spinach.
Fish Masala
Fish marinated in a tomato cream sauce.
Shrimp Vindaloo
Shrimp cooked with potatoes in a thin, spicy tomato based curry.
Shrimp Madras
Shrimp cooked in a coconut curry.
Pyaz Kulcha
Bread stuffed with onions and fresh herbs.
Aloo Paratha
Whole wheat bread stuffed with potatoes and spices.
Paratha
Layered whole wheat bread brushed with butter.
Cheese Naan
Bread stuffed with cheese.
Keema Naan
Bread stuffed with ground lamb and fresh herbs.
Kashmiri Naan
Bread stuffed with nuts and raisins.
Aloo Naan
Traditional naan stuffed with potatoes and spices.
Lasuni Naan
Bread stuffed with fresh garlic and herbs.
Lasuni Cheese Naan
Bread stuffed with fresh garlic and cheese.
Naan
Traditional Indian bread made in the tandoor oven.
Bhatura
Naan bread deep fried.
Roti
Traditional whole wheat bread.
Poori
Whole wheat bread deep fried.
Papad
Crackers made out of lentils and cumin seeds.
Combo
A combination of hot gulab jamun and cold kheer.
Kheer
Homemade Indian rice pudding.
Gulab Jamun
Milk based dumplings soaked in rose flavored syrup.
Fountain Drinks
Selection of soda options including Coke, Diet Coke, Dr. Pepper, Lemonade, Sprite, and Unsweetened Ice Tea.
Masala Chai
Spiced milk tea made with cardamom seeds. available as iced chai.
Maaza
Indian mango juice.
Mango Lassi
Mango, milk, and yogurt smoothie.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Tamrind Chutney
Tamarind chutney: A sweet and tangy condiment made from tamarind, jaggery, and spices.
Mint Chutney
Fresh mint leaves, coriander, green chilies, and spices blended to a smooth consistency.
Mango Chutney
A sweet and tangy condiment made from mangoes, typically includes spices, onions, and garlic.
At Gandhi Cuisine of India, the menu offers a vibrant collection of authentic Indian dishes that truly capture the essence of India’s rich culinary traditions. With a focus on fresh, high-quality ingredients, each dish is crafted to provide a delightful balance of flavors and spices. Whether you're in the mood for the comforting warmth of a hearty curry, the zest of tandoori specialties, or the aromatic allure of biryani, there's something for everyone to enjoy. The restaurant's inviting atmosphere complements the dishes, making it the perfect spot for both casual dining and special gatherings. From mild to bold, every bite of Gandhi Cuisine Of India Menu promises a true taste of Indian culture, blending traditional techniques with a touch of innovation.